Featured writer: Annia Ciezadlo

Perhaps you’ve already seen the stellar write-up in The New York Times about Annia Ciezadlo‘s new book.

No?  Then perhaps you read her article about cooking with Iraqi refugees in Beirut in Best Food Writing 2009.

No again? What, are you living under a rock or something? Don’t miss your opportunity to hear this talented writer read from her thought-provoking work at Drink.Think on March 1.  

More about Annia: she was a special correspondent for The Christian Science Monitor in Baghdad and The New Republic in Beirut. She has written about culture, politics, and the Middle East for The Nation, Saveur, The Washington Post, The New York Times, The New York Observer, and Lebanon’s Daily Star. Her book Day of Honey:  A Memoir of Food, Love, and War, was published by Free Press on Februrary 1, 2011.

Remember, if you miss this opportunity to meet Annia and snap up a signed copy of her brand-new book, you have no one to blame but yourself!

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