Author Archives: karanewman

Drink.Think is coming to Chicago on Tues, April 23!

Drink.Think is  heading to Chicago! Mark your calendar – the next Drink.Think event will be Tuesday, April 23, 2013 at Tavernita, 151 W. Erie St., in Chicago, IL. ….If you’ve never attended this gathering of beverage writers before, here’s a look at recent Drink.Thinks in New … Continue reading

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Photos & cocktail recipes from San Francisco Drink.Think

Thanks again to all those who came out Feb 5 for the national launch of Drink.Think in San Francisco. We had a great time at Cantina, including some outstanding drinks and dazzling readings from some of the Bay area’s top … Continue reading

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You’re invited to the SF launch of Drink.Think 2/5 at Cantina!

Drink.Think is going national! Come out to hear drink and food writers read from their work about beverages, enjoy complimentary samples of Karlsson’s Gold vodka and Santa Teresa 1796 rum, and otherwise celebrate our favorite literary muse – booze! Date & … Continue reading

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Meet the sponsor: Karlsson’s Gold vodka

As you may already know, Drink.Think is a FREE event. That’s right, no cover charge, no 2-drink minimum (though we’d love it if you’d order drinks from the bar at Cantina!) But to help defray some of the expenses associated … Continue reading

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Featured writer: Stevie Stacionis

Stevie Stacionis is a wine writer with a passion for fresh ingredients and inspiring stories. Stevie spent seven years learning the joy of food and wine service in the front of the house at various restaurants in Minneapolis and Los … Continue reading

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Meet the sponsor: Santa Teresa rum

As you may already know, Drink.Think is a FREE event. That’s right, no cover charge, no 2-drink minimum (though we’d love it if you’d order drinks from the bar at Cantina!) But to help defray some of the expenses associated … Continue reading

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Featured writer: Michael Shapiro

This week’s Drink.Think featured writer, Michael Shapiro, has raised pints of ale with the legendary Welsh writer Jan Morris while on assignment for National Geographic Traveler. He’s drunk fermented mare’s milk with nomads while cycling through Mongolia for the Washington … Continue reading

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