Tag Archives: Drink.Think

Featured writer: James Teitelbaum

This week’s featured Drink.Think writer is James Teitelbaum, author of Destination: Cocktails – The Traveler’s Guide to Superior Libations. Now, I’ve been looking forward to reading this book ever since I spotted it on the sales table at Tales of the … Continue reading

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Featured writer: Lauren Viera

Mark your calendar – Tuesday, April 23 is the next Drink.Think reading event! Once again, we’ve got a great line-up of writers slated to read from their work — and over the next few weeks, I’ll entice you with mini-biographies, starting this week … Continue reading

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Drink.Think is coming to Chicago on Tues, April 23!

Drink.Think is  heading to Chicago! Mark your calendar – the next Drink.Think event will be Tuesday, April 23, 2013 at Tavernita, 151 W. Erie St., in Chicago, IL. ….If you’ve never attended this gathering of beverage writers before, here’s a look at recent Drink.Thinks in New … Continue reading

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Photos & cocktail recipes from San Francisco Drink.Think

Thanks again to all those who came out Feb 5 for the national launch of Drink.Think in San Francisco. We had a great time at Cantina, including some outstanding drinks and dazzling readings from some of the Bay area’s top … Continue reading

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You’re invited to the SF launch of Drink.Think 2/5 at Cantina!

Drink.Think is going national! Come out to hear drink and food writers read from their work about beverages, enjoy complimentary samples of Karlsson’s Gold vodka and Santa Teresa 1796 rum, and otherwise celebrate our favorite literary muse – booze! Date & … Continue reading

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Featured writer: Stevie Stacionis

Stevie Stacionis is a wine writer with a passion for fresh ingredients and inspiring stories. Stevie spent seven years learning the joy of food and wine service in the front of the house at various restaurants in Minneapolis and Los … Continue reading

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Featured writer: Michael Shapiro

This week’s Drink.Think featured writer, Michael Shapiro, has raised pints of ale with the legendary Welsh writer Jan Morris while on assignment for National Geographic Traveler. He’s drunk fermented mare’s milk with nomads while cycling through Mongolia for the Washington … Continue reading

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