Tag Archives: Saveur

Featured writer: Annia Ciezadlo

Perhaps you’ve already seen the stellar write-up in The New York Times about Annia Ciezadlo‘s new book. No?  Then perhaps you read her article about cooking with Iraqi refugees in Beirut in Best Food Writing 2009. No again? What, are you living under … Continue reading

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Featured writer: David Wondrich

 I’m beyond thrilled that cocktail historian David Wondrich is among the roster of stellar writers you’ll hear at Drink.Think on March 1. Here’s his official bio:  David Wondrich is the James Beard Award-winning author of Imbibe! as well as his latest … Continue reading

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