Monthly Archives: April 2013

Photos & cocktail recipe from Chicago Drink.Think

Thanks again to all those who came out April 23 for the Chicago launch of Drink.Think at Tavernita. We enjoyed some outstanding drinks and dazzling readings from some of the Chicago area’s top drink writers. Just take a look at the photos … Continue reading

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You’re invited to the Chicago launch of Drink.Think – 4/23 at Tavernita!

Drink.Think is coming to Chicago! Come out to hear drink and food writers read from their work about beverages, enjoy complimentary samples of Devil’s Cut whiskey and otherwise celebrate our favorite literary muse – booze! Date & Time:  Tuesday, April 23, 2013.  The … Continue reading

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Featured writer: Roger Kamholz

Hard to believe, but Drink.Think is just a few days away! I have just enough time to introduce one final awesome writer you’ll meet Tuesday night at the event: Roger Kamholz has been covering the Chicago cocktail and spirits scene … Continue reading

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Meet the sponsor(s) – Devil’s Cut & Jacob’s Ghost

As you may already know, Drink.Think is a FREE event. That’s right, no cover charge, no 2-drink minimum (though we’d love it if you’d order drinks from the bar at Tavernita!) But to help defray some of the expenses associated … Continue reading

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Featured writer: William Spain

“You’ve met Bill Spain before, right?” asked a friend in response to my query about finding writers in Chicago for Drink.Think. “No? Really?” And here, she lowered her voice to a dramatic whisper:  “You really should. He’s kind of like … Continue reading

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Call for Chicago area writers!

The Drink.Think literary reading series is coming to Chicago on Tuesday, April 23! We have a great line-up of well-known writers and authors who will be reading from their work about booze and other beverages. Now I’m looking to add … Continue reading

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Featured writer: James Teitelbaum

This week’s featured Drink.Think writer is James Teitelbaum, author of Destination: Cocktails – The Traveler’s Guide to Superior Libations. Now, I’ve been looking forward to reading this book ever since I spotted it on the sales table at Tales of the … Continue reading

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